Steamed Buns (Mantou)
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.
Your favorite dim sum snack without the extra grease. Crispy air fried sesame balls, filled with a satisfyingly chewy and subtly sweet center.
Crunchy black sesame balls coated in sesame seeds and filled with a satisfyingly chewy, subtly sweet black sesame paste center.
Unbelievably crunchy sesame balls, coated in sesame seeds and filled with a satisfyingly chewy and subtly sweet center.
Slippery wontons with an aromatic pork filling drizzled with a chili oil based sauce that is garlicky, tangy, savory, spicy, and subtly sweet.
Golden-brown crispy tofu air fried to perfection, tossed in a flavorful soy glaze to add a burst of taste, while scallion garnish provides freshness and visual appeal.
Supple wontons filled with fresh shrimp and pork swimming in a flavorful soup made from homemade chicken broth.
Creamy vanilla ice cream sandwiched between buttery, soft-batch Funfetti cookies, and rolled in rainbow sprinkles.
Bouncy rice noodles topped with char-grilled chicken infused with a fragrant lemongrass and fish-sauce marinade, fresh herbs, crisp lettuce, and tangy pickled vegetables. Served with a side of Vietnamese dipping sauce.
Sweet, fragrant crab meat and soft scrambled eggs tossed with a fragrant jasmine rice. Finished with a fiery garlicky Thai hot sauce.