Vietnamese Pickles (Do Chua)
Tangy, subtly sweet, and crunchy ribbons of pickled daikon radish and carrots.
Cucumber Salad (Pai Huang Gua)
Chilled crunchy cucumbers marinated in a sweet, salty, garlicky, and tangy sauce.
Romaine Lettuce Sesame Dressing (Phoenix Tails)
Crunchy romaine lettuce leaves paired with a nutty, peanut butter-like dressing made out of Chinese tahini.