Vietnamese Pickles (Do Chua)
Tangy, subtly sweet, and crunchy ribbons of pickled daikon radish and carrots.
Cucumber Salad (Pai Huang Gua)
Chilled crunchy cucumbers marinated in a sweet, salty, garlicky, and tangy sauce.
Romaine Lettuce Sesame Dressing (Phoenix Tails)
Crunchy romaine lettuce leaves paired with a nutty, peanut butter-like dressing made out of Chinese tahini.
Delicious 15 Minute Miso Glazed Eggplants
Eggplant roasted with a subtle shiro miso, mellowed garlic, and refreshing ginger marinade which transforms into a sweet, umami, and salty glaze in the oven. The rich drippings are so glorious this dish feels like a NFT you can eat.
Addictive and Easy Tempura Mushrooms
Impossibly crunchy mushrooms in a thin shell dusted with sea salt and wasabi furikake.
Super Easy Moroccan Style Broccoli Salad
crunchy broccoli lightly cooked with a vibrant earthy blend of Moroccan spices.