Turnip Cake (Luobo Gao)
Rice cakes made of radish, steamed to a soft and velvety perfection, then pan-fried to create an irresistibly crispy surface.
Rice cakes made of radish, steamed to a soft and velvety perfection, then pan-fried to create an irresistibly crispy surface.
A creamy taro dumpling filled with a juicy pork and shrimp filling, deep-fried with an…
Fragrant, meaty crab tossed in silky cream cheese sealed in a wonton wrapper and fried…
Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.
Impossibly crunchy mushrooms in a thin shell dusted with sea salt and wasabi furikake. This recipe makes an addictive snack or appetizer.
Sweet buttery sea scallops in a refreshing savory coconut lime sauce topped with fresh mint and crispy fried shallots.
Fresh tuna tossed in spicy mayo, served with creamy avocado, and jalapeños served over a bed of nutty crispy rice.