Tangy, subtly sweet, and crunchy ribbons of pickled daikon radish and carrots.
Chilled crunchy cucumbers marinated in a sweet, salty, garlicky, and tangy sauce.
Crunchy romaine lettuce leaves paired with a nutty, peanut butter-like dressing made out of Chinese tahini.
Incredibly fluffy and soft homemade steamed bao buns. Bao buns are a steamed bread made without butter or eggs yielding a very light, soft, and airy texture. Since it has a delicate taste, it is versatile accommodating almost any type of filling making it an easy addition to breakfast, lunch, or dinner.
Fresh tuna tossed in spicy mayo, served with creamy avocado, and jalapeños served over a bed of nutty crispy rice.
A remarkably flavorful caramelized onion and beef soup simmered with fragrant Vietnamese spices, topped with…
Silky eggplants tossed in a flavorful Thai vinaigrette served with fragrant lemongrass, tart gooseberries, fresh herbs, and crunchy fried shallots.
Eggplant roasted with a subtle shiro miso, mellowed garlic, and refreshing ginger marinade which transforms into a sweet, umami, and salty glaze in the oven. The rich drippings are so glorious this dish feels like a NFT you can eat.
Impossibly crunchy mushrooms in a thin shell dusted with sea salt and wasabi furikake.
crunchy broccoli lightly cooked with a vibrant earthy blend of Moroccan spices.