Vietnamese Pork Chops Over Rice
Tender Vietnamese pork chops marinated with fresh citrusy lemongrass, mellow garlic, caramelized shallots, and fish sauce served over a bed of broken rice.
Thai Hot Sauce (Nam Jim Seafood)
Garlicky, tangy, subtly sweet and spicy dipping sauce for any seafood served raw, steamed, boiled,…
Pork Belly Buns (Guabao)
Succulent pork belly buns braised in an aromatic soy-based broth seasoned with white pepper and five spice powder. The tender pork is served as sliders on steamed buns, topped with crushed garlic peanuts, pickled shallots, and fresh cilantro for a flavorful and satisfying meal.
Scallop Crudo in a Coconut Lime Sauce
Sweet buttery sea scallops in a refreshing savory coconut lime sauce topped with fresh mint and crispy fried shallots.
Scallops in Miso Garlic Butter
Seared scallops served with fresh homemade miso garlic butter.
Taiwanese Braised Pork Over Rice (Lou Rou Fan)
Minced pork belly braised with an aromatic, glossy, and luscious sauce over crispy shallots and fluffy steamed rice.
Milk Tea Panna Cotta
Ultra silky milk tea panna cotta covered in delicately sweetened and chewy tapioca pearls glazed in a brown sugar syrup.
Red Velvet Cake
This is the ultimate red velvet cake slathered with a cream cheese frosting and adorned with a floral crown of winter blooms. This festive cake is so good that it stops traffic.
Peking Duck
Tender pieces of roasted duck with thin, crisp skin served with cucumbers, scallions, and sticky sweet hoisin sauce sandwiched inside of a steamed bun.
Steak with Miso Soy Garlic Sauce
Juicy steak with a browned crust laced with an umami rich sauce with notes of miso and garlic. This is a highly addictive steak that can be made in 20 mins from start to finish.