Honey Walnut Shrimp
Succulent honey walnut shrimp coated in a crispy golden shell, tossed in a silky sauce made with honey, and topped off with candied walnuts.
Shrimp with Miso Garlic Butter
Succulent and juicy jumbo shrimp, delicately pan-fried and coated with a mouthwatering umami-infused miso garlic butter sauce.
Tteokbokki
Ultra-chewy rice cakes, smothered in a creamy and spicy Korean chili sauce garnished with fish cake, eggs, and scallions.
Air Fryer Chicken Wings
These are crispy air fryer chicken wings with the perfect blend of Vietnamese-inspired mix of flavors: sweet, savory, tangy, umami, and spicy.
Fried Rice
Fluffy and fragrant jasmine rice, pan-fried to perfection with scrambled eggs, juicy shrimp, succulent barbecue pork, and bright green peas.
Beef Broccoli
Tender slices of sizzling beef are paired with crisp, vibrant broccoli florets, all tossed in a delicious savory sauce.
Eggplant Unagi Sushi
Pan-seared and ultra-tender eggplant, glazed with a glossy sauce infused with a delicate touch of truffle oil.
Tempura Mushrooms
Impossibly crunchy mushrooms in a thin shell dusted with sea salt and wasabi furikake. This recipe makes an addictive snack or appetizer.
Miso Chocolate Chip Cookies
Miso chocolate chip cookies have a perfect balance of textures: a chewy center and crispy edges, with generous chunks of melted chocolate throughout. The addition of vanilla bean, butter, and a subtle hint of savoriness from miso creates a unique and delicious flavor profile.
Caramelized Onions with Miso on Salmon Hot Dogs
Juicy salmon hot dogs nestled in a soft bun, topped with a generous helping of rich, sweet, and savory miso caramelized onions.