Creamy vanilla ice cream sandwiched between buttery, soft-batch Funfetti cookies, and rolled in rainbow sprinkles….
A remarkably flavorful caramelized onion and beef soup simmered with fragrant Vietnamese spices, topped with…
Silky eggplants tossed in a flavorful Thai vinaigrette served with fragrant lemongrass, tart gooseberries, fresh herbs, and crunchy fried shallots.
Eggplant roasted with a subtle shiro miso, mellowed garlic, and refreshing ginger marinade which transforms into a sweet, umami, and salty glaze in the oven. The rich drippings are so glorious this dish feels like a NFT you can eat.
Impossibly crunchy mushrooms in a thin shell dusted with sea salt and wasabi furikake.
Crisp pan fried buns with a juicy pork filling with notes of black pepper and black vinegar.
crunchy broccoli lightly cooked with a vibrant earthy blend of Moroccan spices.