Wontons with Spicy Chili Oil
Slippery wontons with an aromatic pork filling drizzled with a chili oil based sauce that is garlicky, tangy, savory, spicy, and subtly sweet.
Crispy Tofu
Golden-brown crispy tofu air fried to perfection, tossed in a flavorful soy glaze to add a burst of taste, while scallion garnish provides freshness and visual appeal.
Crab Fried Rice
Sweet, fragrant crab meat and soft scrambled eggs tossed with a fragrant jasmine rice. Finished with a fiery garlicky Thai hot sauce.
Tteokbokki
Ultra-chewy rice cakes, smothered in a creamy and spicy Korean chili sauce garnished with fish cake, eggs, and scallions.
Air Fryer Chicken Wings
These are crispy air fryer chicken wings with the perfect blend of Vietnamese-inspired mix of flavors: sweet, savory, tangy, umami, and spicy.
Fried Rice
Fluffy and fragrant jasmine rice, pan-fried to perfection with scrambled eggs, juicy shrimp, succulent barbecue pork, and bright green peas.
Miso Chocolate Chip Cookies
Miso chocolate chip cookies have a perfect balance of textures: a chewy center and crispy edges, with generous chunks of melted chocolate throughout. The addition of vanilla bean, butter, and a subtle hint of savoriness from miso creates a unique and delicious flavor profile.
Milk Tea Panna Cotta
Ultra silky milk tea panna cotta covered in delicately sweetened and chewy tapioca pearls glazed in a brown sugar syrup.
Peking Duck
Tender pieces of roasted duck with thin, crisp skin served with cucumbers, scallions, and sticky sweet hoisin sauce sandwiched inside of a steamed bun.
Steak with Miso Soy Garlic Sauce
Juicy steak with a browned crust laced with an umami rich sauce with notes of miso and garlic. This is a highly addictive steak that can be made in 20 mins from start to finish.