Buttery layers of flaky puff pastry, filled with a silky, delicate, and subtly sweet egg custard.
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.
Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.
Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.
Slippery wontons with an aromatic pork filling drizzled with a chili oil based sauce that is garlicky, tangy, savory, spicy, and subtly sweet.
Golden-brown crispy tofu air fried to perfection, tossed in a flavorful soy glaze to add a burst of taste, while scallion garnish provides freshness and visual appeal.
Sweet, fragrant crab meat and soft scrambled eggs tossed with a fragrant jasmine rice. Finished with a fiery garlicky Thai hot sauce.
Ultra-chewy rice cakes, smothered in a creamy and spicy Korean chili sauce garnished with fish cake, eggs, and scallions.
These are crispy air fryer chicken wings with the perfect blend of Vietnamese-inspired mix of flavors: sweet, savory, tangy, umami, and spicy.