Turnip Cake (Luobo Gao)
Rice cakes made of radish, steamed to a soft and velvety perfection, then pan-fried to create an irresistibly crispy surface.
Taro Dumpling (Wu Gok, Yu Jiao)
A creamy taro dumpling filled with a juicy pork and shrimp filling, deep-fried with an…
Homemade Noodles
Ever glanced at the ingredient list on store-bought noodles? Packed with preservatives and a bunch…
Crab Rangoon
Fragrant, meaty crab tossed in silky cream cheese sealed in a wonton wrapper and fried…
Pineapple Buns (Bolo Bao)
Delicious pineapple buns – soft and fluffy milk bread, topped with a sweet, crumbly, and…
Shumai (Shaomai, Siumai)
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Salted Egg Yolk Custard Buns (Liusha Bao)
Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.
Chicken Dumplings
Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.
Shrimp Dumplings (Har Gow)
Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.