Chicken Dumplings
Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.
Shrimp Dumplings (Har Gow)
Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.
Wontons with Spicy Chili Oil
Slippery wontons with an aromatic pork filling drizzled with a chili oil based sauce that is garlicky, tangy, savory, spicy, and subtly sweet.
Crispy Tofu
Golden-brown crispy tofu air fried to perfection, tossed in a flavorful soy glaze to add a burst of taste, while scallion garnish provides freshness and visual appeal.
Crab Fried Rice
Sweet, fragrant crab meat and soft scrambled eggs tossed with a fragrant jasmine rice. Finished with a fiery garlicky Thai hot sauce.
Honey Walnut Shrimp
Succulent honey walnut shrimp coated in a crispy golden shell, tossed in a silky sauce made with honey, and topped off with candied walnuts.
Tteokbokki
Ultra-chewy rice cakes, smothered in a creamy and spicy Korean chili sauce garnished with fish cake, eggs, and scallions.
Fried Rice
Fluffy and fragrant jasmine rice, pan-fried to perfection with scrambled eggs, juicy shrimp, succulent barbecue pork, and bright green peas.
Tempura Mushrooms
Impossibly crunchy mushrooms in a thin shell dusted with sea salt and wasabi furikake. This recipe makes an addictive snack or appetizer.
Miso Chocolate Chip Cookies
Miso chocolate chip cookies have a perfect balance of textures: a chewy center and crispy edges, with generous chunks of melted chocolate throughout. The addition of vanilla bean, butter, and a subtle hint of savoriness from miso creates a unique and delicious flavor profile.