Crab Fried Rice
Sweet, fragrant crab meat and soft scrambled eggs tossed with a fragrant jasmine rice. Finished with a fiery garlicky Thai hot sauce.
Honey Walnut Shrimp
Succulent honey walnut shrimp coated in a crispy golden shell, tossed in a silky sauce made with honey, and topped off with candied walnuts.
Tteokbokki
Ultra-chewy rice cakes, smothered in a creamy and spicy Korean chili sauce garnished with fish cake, eggs, and scallions.
Fried Rice
Fluffy and fragrant jasmine rice, pan-fried to perfection with scrambled eggs, juicy shrimp, succulent barbecue pork, and bright green peas.
Tempura Mushrooms
Impossibly crunchy mushrooms in a thin shell dusted with sea salt and wasabi furikake. This recipe makes an addictive snack or appetizer.
Miso Chocolate Chip Cookies
Miso chocolate chip cookies have a perfect balance of textures: a chewy center and crispy edges, with generous chunks of melted chocolate throughout. The addition of vanilla bean, butter, and a subtle hint of savoriness from miso creates a unique and delicious flavor profile.
Milk Tea Panna Cotta
Ultra silky milk tea panna cotta covered in delicately sweetened and chewy tapioca pearls glazed in a brown sugar syrup.
Peking Duck
Tender pieces of roasted duck with thin, crisp skin served with cucumbers, scallions, and sticky sweet hoisin sauce sandwiched inside of a steamed bun.
Steak with Miso Soy Garlic Sauce
Juicy steak with a browned crust laced with an umami rich sauce with notes of miso and garlic. This is a highly addictive steak that can be made in 20 mins from start to finish.
Banh Mi with Chicken (Banh Mi Ga)
A hearty baguette stuffed with succulent, char-grilled chicken, crisp cucumbers, tangy pickles, herbaceous cilantro and…