Shrimp Dumplings (Har Gow)
Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.
Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.
Soft, fluffy, and pillowy steamed buns, filled with a savory roasted pork filling. They’re not only tasty but also economical and quick to cook.
Fluffy, soft, and light steamed buns crafted using only cold milk, yeast, and flour. These buns have a creamy and subtly sweet red bean center.
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.
Your favorite dim sum snack without the extra grease. Crispy air fried sesame balls, filled with a satisfyingly chewy and subtly sweet center.
Crunchy black sesame balls coated in sesame seeds and filled with a satisfyingly chewy, subtly sweet black sesame paste center.
Unbelievably crunchy sesame balls, coated in sesame seeds and filled with a satisfyingly chewy and subtly sweet center.
Slippery wontons with an aromatic pork filling drizzled with a chili oil based sauce that is garlicky, tangy, savory, spicy, and subtly sweet.
Golden-brown crispy tofu air fried to perfection, tossed in a flavorful soy glaze to add a burst of taste, while scallion garnish provides freshness and visual appeal.
Bouncy rice noodles topped with char-grilled chicken infused with a fragrant lemongrass and fish-sauce marinade, fresh herbs, crisp lettuce, and tangy pickled vegetables. Served with a side of Vietnamese dipping sauce.