Succulent pork belly buns braised in an aromatic soy-based broth seasoned with white pepper and five spice powder. The tender pork is served as sliders on steamed buns, topped with crushed garlic peanuts, pickled shallots, and fresh cilantro for a flavorful and satisfying meal.
Sweet buttery sea scallops in a refreshing savory coconut lime sauce topped with fresh mint and crispy fried shallots.
Seared scallops served with fresh homemade miso garlic butter.
Minced pork belly braised with an aromatic, glossy, and luscious sauce over crispy shallots and fluffy steamed rice.
Ultra silky milk tea panna cotta covered in delicately sweetened and chewy tapioca pearls glazed in a brown sugar syrup.
This is the ultimate red velvet cake slathered with a cream cheese frosting and adorned with a floral crown of winter blooms. This festive cake is so good that it stops traffic.
Tender pieces of roasted duck with thin, crisp skin served with cucumbers, scallions, and sticky sweet hoisin sauce sandwiched inside of a steamed bun.
Juicy steak with a browned crust laced with an umami rich sauce with notes of miso and garlic. This is a highly addictive steak that can be made in 20 mins from start to finish.
A supremely juicy breaded chicken sandwich served between a pillowy brioche bun and drizzled with a hot honey butter.
In this post, we will cover the basics of what cooking is, provide some top tips to get you started, introduce you to essential equipment and important techniques to know.