Corn Ribs
Sweet and savory perfectly charred corn ribs, brushed with melted butter and sprinkled with a…
Hong Kong-Style Rice Noodles with Fish Balls
When I hear the phrase ‘street food,’ I picture plastic take out boxes of fresh…
Shrimp Rice Rolls (xia chang)
Delicate, soft, and chewy rice shrimp rice rolls. These are rice noodles filled with flavorful…
Pan Fried Pork Buns (sheng jian bao)
Soft, fluffy, and chewy pan fried pork buns filled with a juicy pork filling, finished…
Steamed Pork Buns (zhū ròu bāo)
Soft, fluffy, and chewy steamed buns filled with a juicy and savory pork filling. Pork…
Rose Dumplings
Juicy, aromatic chicken filling sealed in delicate dumpling wrappers, shaped into a rose, and steamed…
Steamed Fish
Tender, meaty fish in a fragrant soy and sesame oil sauce, steamed to perfection, garnished…
Roast Pork Belly
Tender, juicy pork belly featuring an irresistibly crackly and crispy skin, all achieved in just…
Ginger Scallion Lobster
When I was young, my parents worked demanding seven-day shifts, so my maternal grandparents would…
Turnip Cake (Luobo Gao)
Rice cakes made of radish, steamed to a soft and velvety perfection, then pan-fried to create an irresistibly crispy surface.