Taro Dumpling (Wu Gok, Yu Jiao)
A creamy taro dumpling filled with a juicy pork and shrimp filling, deep-fried with an…
Homemade Noodles
Ever glanced at the ingredient list on store-bought noodles? Packed with preservatives and a bunch…
Crab Rangoon
Fragrant, meaty crab tossed in silky cream cheese sealed in a wonton wrapper and fried…
Scallion Buns (Hua Juan)
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.
Shumai (Shaomai, Siumai)
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Chicken Dumplings
Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.
Shrimp Dumplings (Har Gow)
Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.
Pork Buns (Cha Siu Bao)
Soft, fluffy, and pillowy steamed buns, filled with a savory roasted pork filling. They’re not only tasty but also economical and quick to cook.
Wontons with Spicy Chili Oil
Slippery wontons with an aromatic pork filling drizzled with a chili oil based sauce that is garlicky, tangy, savory, spicy, and subtly sweet.
Crispy Tofu
Golden-brown crispy tofu air fried to perfection, tossed in a flavorful soy glaze to add a burst of taste, while scallion garnish provides freshness and visual appeal.