Vietnamese Chicken Vermicelli
Bouncy rice noodles topped with char-grilled chicken infused with a fragrant lemongrass and fish-sauce marinade, fresh herbs, crisp lettuce, and tangy pickled vegetables. Served with a side of Vietnamese dipping sauce.
Crab Fried Rice
Sweet, fragrant crab meat and soft scrambled eggs tossed with a fragrant jasmine rice. Finished with a fiery garlicky Thai hot sauce.
Honey Walnut Shrimp
Succulent honey walnut shrimp coated in a crispy golden shell, tossed in a silky sauce made with honey, and topped off with candied walnuts.
Shrimp with Miso Garlic Butter
Succulent and juicy jumbo shrimp, delicately pan-fried and coated with a mouthwatering umami-infused miso garlic butter sauce.
Tteokbokki
Ultra-chewy rice cakes, smothered in a creamy and spicy Korean chili sauce garnished with fish cake, eggs, and scallions.
Air Fryer Chicken Wings
These are crispy air fryer chicken wings with the perfect blend of Vietnamese-inspired mix of flavors: sweet, savory, tangy, umami, and spicy.
Fried Rice
Fluffy and fragrant jasmine rice, pan-fried to perfection with scrambled eggs, juicy shrimp, succulent barbecue pork, and bright green peas.
Beef Broccoli
Tender slices of sizzling beef are paired with crisp, vibrant broccoli florets, all tossed in a delicious savory sauce.
Eggplant Unagi Sushi
Pan-seared and ultra-tender eggplant, glazed with a glossy sauce infused with a delicate touch of truffle oil.
Tempura Mushrooms
Impossibly crunchy mushrooms in a thin shell dusted with sea salt and wasabi furikake. This recipe makes an addictive snack or appetizer.