Scallion Buns (Hua Juan)
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.
Custard Buns (Nai Huang Bao, Lai Wong Bao)
Fluffy steamed custard buns, filled with a silky and sweet milky center.
Pork Buns (Cha Siu Bao)
Soft, fluffy, and pillowy steamed buns, filled with a savory roasted pork filling. They’re not only tasty but also economical and quick to cook.
Red Bean Buns
Fluffy, soft, and light steamed buns crafted using only cold milk, yeast, and flour. These buns have a creamy and subtly sweet red bean center.
Steamed Buns (Mantou)
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.
Bao Buns Recipe
Incredibly fluffy and soft homemade steamed bao buns. Bao buns are a steamed bread made without butter or eggs yielding a very light, soft, and airy texture. Since it has a delicate taste, it is versatile accommodating almost any type of filling making it an easy addition to breakfast, lunch, or dinner.