Corn Ribs
Sweet and savory perfectly charred corn ribs, brushed with melted butter and sprinkled with a…
Hong Kong-Style Rice Noodles with Fish Balls
When I hear the phrase ‘street food,’ I picture plastic take out boxes of fresh…
Shrimp Rice Rolls (xia chang)
Delicate, soft, and chewy rice shrimp rice rolls. These are rice noodles filled with flavorful…
Pan Fried Pork Buns (sheng jian bao)
Soft, fluffy, and chewy pan fried pork buns filled with a juicy pork filling, finished…
Black Sesame Buns (hēi zhīma bāo)
Fluffy steaming hot black sesame buns filled with a rich, nutty, and complex filling that…
Steamed Pork Buns (zhū ròu bāo)
Soft, fluffy, and chewy steamed buns filled with a juicy and savory pork filling. Pork…
Black Sesame Toaster Strudel
Flaky puff pastry stuffed with a sweet and nutty roasted black sesame cream cheese filling…
Black Sesame Tang Yuan
Chewy mochi-like rice balls (tang yuan) filled with a sweet black sesame lava-like center. This…
Steamed Fish
Tender, meaty fish in a fragrant soy and sesame oil sauce, steamed to perfection, garnished…
Nian Gao (Brown Sugar Rice Cake)
Satisfyingly sticky, chewy mochi-like rice cakes with a subtle sweetness and notes of molasses. The…