Vietnamese Chicken Vermicelli
Bouncy rice noodles topped with char-grilled chicken infused with a fragrant lemongrass and fish-sauce marinade, fresh herbs, crisp lettuce, and tangy pickled vegetables. Served with a side of Vietnamese dipping sauce.
Vietnamese Pickles (Do Chua)
Tangy, subtly sweet, and crunchy ribbons of pickled daikon radish and carrots.