Corn Ribs
Sweet and savory perfectly charred corn ribs, brushed with melted butter and sprinkled with a…
Hong Kong-Style Rice Noodles with Fish Balls
When I hear the phrase ‘street food,’ I picture plastic take out boxes of fresh…
Shrimp Rice Rolls (xia chang)
Delicate, soft, and chewy rice shrimp rice rolls. These are rice noodles filled with flavorful…
Black Sesame Toaster Strudel
Flaky puff pastry stuffed with a sweet and nutty roasted black sesame cream cheese filling…
Black Sesame Tang Yuan
Chewy mochi-like rice balls (tang yuan) filled with a sweet black sesame lava-like center. This…
Nian Gao (Brown Sugar Rice Cake)
Satisfyingly sticky, chewy mochi-like rice cakes with a subtle sweetness and notes of molasses. The…
Homemade Noodles
Ever glanced at the ingredient list on store-bought noodles? Packed with preservatives and a bunch…
Red Bean Buns (Hua Juan)
Ultra soft and fluffy steamed buns twisted with sweet red bean paste. Growing up, steamed…
Crab Rangoon
Fragrant, meaty crab tossed in silky cream cheese sealed in a wonton wrapper and fried…
Scallion Buns (Hua Juan)
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.