Taro Dumpling (Wu Gok, Yu Jiao)
A creamy taro dumpling filled with a juicy pork and shrimp filling, deep-fried with an…
Homemade Noodles
Ever glanced at the ingredient list on store-bought noodles? Packed with preservatives and a bunch…
Red Bean Buns (Hua Juan)
Ultra soft and fluffy steamed buns twisted with sweet red bean paste. Growing up, steamed…
Crab Rangoon
Fragrant, meaty crab tossed in silky cream cheese sealed in a wonton wrapper and fried…
Scallion Buns (Hua Juan)
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.
Chicken Dumplings
Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.
Custard Buns
Fluffy steamed custard buns, filled with a silky and sweet milky center.
Pork Buns (Cha Siu Bao)
Soft, fluffy, and pillowy steamed buns, filled with a savory roasted pork filling. They’re not only tasty but also economical and quick to cook.
Red Bean Buns
Fluffy, soft, and light steamed buns crafted using only cold milk, yeast, and flour. These buns have a creamy and subtly sweet red bean center.