Vietnamese Pickles (Do Chua)
Tangy, subtly sweet, and crunchy ribbons of pickled daikon radish and carrots.
Cucumber Salad (Pai Huang Gua)
Chilled crunchy cucumbers marinated in a sweet, salty, garlicky, and tangy sauce.
Tangy, subtly sweet, and crunchy ribbons of pickled daikon radish and carrots.
Chilled crunchy cucumbers marinated in a sweet, salty, garlicky, and tangy sauce.