Turnip Cake (Luobo Gao)
Rice cakes made of radish, steamed to a soft and velvety perfection, then pan-fried to create an irresistibly crispy surface.
Rice cakes made of radish, steamed to a soft and velvety perfection, then pan-fried to create an irresistibly crispy surface.
A creamy taro dumpling filled with a juicy pork and shrimp filling, deep-fried with an…
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.
Succulent honey walnut shrimp coated in a crispy golden shell, tossed in a silky sauce made with honey, and topped off with candied walnuts.
Succulent and juicy jumbo shrimp, delicately pan-fried and coated with a mouthwatering umami-infused miso garlic butter sauce.