Pan Fried Pork Buns (sheng jian bao)
Soft, fluffy, and chewy pan fried pork buns filled with a juicy pork filling, finished…
Steamed Pork Buns (zhū ròu bāo)
Soft, fluffy, and chewy steamed buns filled with a juicy and savory pork filling. Pork…
Roast Pork Belly
Tender, juicy pork belly featuring an irresistibly crackly and crispy skin, all achieved in just…
Turnip Cake (Luobo Gao)
Rice cakes made of radish, steamed to a soft and velvety perfection, then pan-fried to create an irresistibly crispy surface.
Taro Dumpling (Wu Gok, Yu Jiao)
A creamy taro dumpling filled with a juicy pork and shrimp filling, deep-fried with an…
Shumai (Shaomai, Siumai)
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Pork Buns (Cha Siu Bao)
Soft, fluffy, and pillowy steamed buns, filled with a savory roasted pork filling. They’re not only tasty but also economical and quick to cook.
Fried Rice
Fluffy and fragrant jasmine rice, pan-fried to perfection with scrambled eggs, juicy shrimp, succulent barbecue pork, and bright green peas.
Vietnamese Pork Chops Over Rice
Tender Vietnamese pork chops marinated with fresh citrusy lemongrass, mellow garlic, caramelized shallots, and fish sauce served over a bed of broken rice.
Pork Belly Buns (Guabao)
Succulent pork belly buns braised in an aromatic soy-based broth seasoned with white pepper and five spice powder. The tender pork is served as sliders on steamed buns, topped with crushed garlic peanuts, pickled shallots, and fresh cilantro for a flavorful and satisfying meal.