Vietnamese Pork Chops Over Rice
Tender Vietnamese pork chops marinated with fresh citrusy lemongrass, mellow garlic, caramelized shallots, and fish sauce served over a bed of broken rice.
Pork Belly Buns (Guabao)
Succulent pork belly buns braised in an aromatic soy-based broth seasoned with white pepper and five spice powder. The tender pork is served as sliders on steamed buns, topped with crushed garlic peanuts, pickled shallots, and fresh cilantro for a flavorful and satisfying meal.
Taiwanese Braised Pork Over Rice (Lou Rou Fan)
Minced pork belly braised with an aromatic, glossy, and luscious sauce over crispy shallots and fluffy steamed rice.