Shumai (Shaomai, Siumai)
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Vietnamese Pickles (Do Chua)
Tangy, subtly sweet, and crunchy ribbons of pickled daikon radish and carrots.
Cucumber Salad (Pai Huang Gua)
Chilled crunchy cucumbers marinated in a sweet, salty, garlicky, and tangy sauce.
Romaine Lettuce Sesame Dressing (Phoenix Tails)
Crunchy romaine lettuce leaves paired with a nutty, peanut butter-like dressing made out of Chinese tahini.
Bao Buns Recipe
Incredibly fluffy and soft homemade steamed bao buns. Bao buns are a steamed bread made without butter or eggs yielding a very light, soft, and airy texture. Since it has a delicate taste, it is versatile accommodating almost any type of filling making it an easy addition to breakfast, lunch, or dinner.
Best Ever Mango Sticky Rice
Warm steamed sticky rice tossed in a fragrant and subtly sweet coconut sauce served with ultra-sweet mango slices.
Turkish Eggs with Spicy Chicken Flavored Chili Oil
Supremely runny poached eggs nestled on top of Greek yogurt infused with zesty lemon, fresh…
Pork Buns with Black Pepper
Crisp pan fried buns with a juicy pork filling with notes of black pepper and black vinegar.