Egg Tart
Buttery layers of flaky puff pastry, filled with a silky, delicate, and subtly sweet egg custard.
Shumai (Shaomai, Siumai)
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Salted Egg Yolk Custard Buns (Liusha Bao)
Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.
Chicken Dumplings
Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.
Custard Buns (Nai Huang Bao, Lai Wong Bao)
Fluffy steamed custard buns, filled with a silky and sweet milky center.
Shrimp Dumplings (Har Gow)
Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.
Pork Buns (Cha Siu Bao)
Soft, fluffy, and pillowy steamed buns, filled with a savory roasted pork filling. They’re not only tasty but also economical and quick to cook.
Red Bean Buns
Fluffy, soft, and light steamed buns crafted using only cold milk, yeast, and flour. These buns have a creamy and subtly sweet red bean center.
Steamed Buns (Mantou)
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.
Air Fried Sesame Balls
Your favorite dim sum snack without the extra grease. Crispy air fried sesame balls, filled with a satisfyingly chewy and subtly sweet center.