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Egg Tart
Baking · Sweet

Egg Tart

Buttery layers of flaky puff pastry, filled with a silky, delicate, and subtly sweet egg custard.

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Shumai (Shaomai, Siumai)
Savory

Shumai (Shaomai, Siumai)

Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.

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Salted Egg Yolk Custard Buns (Liusha Bao)
Sweet

Salted Egg Yolk Custard Buns (Liusha Bao)

Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.

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Chicken Dumplings
Appetizer · Savory

Chicken Dumplings

Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.

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Custard Buns (Nai Huang Bao, Lai Wong Bao)
Sweet

Custard Buns (Nai Huang Bao, Lai Wong Bao)

Fluffy steamed custard buns, filled with a silky and sweet milky center.

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Shrimp Dumplings (Har Gow)
Savory

Shrimp Dumplings (Har Gow)

Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.

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Pork Buns (Cha Siu Bao)
Savory

Pork Buns (Cha Siu Bao)

Soft, fluffy, and pillowy steamed buns, filled with a savory roasted pork filling. They’re not only tasty but also economical and quick to cook.

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Red Bean Buns
Sweet

Red Bean Buns

Fluffy, soft, and light steamed buns crafted using only cold milk, yeast, and flour. These buns have a creamy and subtly sweet red bean center.

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Steamed Buns (Mantou)
Sides

Steamed Buns (Mantou)

Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.

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Air Fried Sesame Balls
Sweet · Vegan

Air Fried Sesame Balls

Your favorite dim sum snack without the extra grease. Crispy air fried sesame balls, filled with a satisfyingly chewy and subtly sweet center.

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