Homemade Noodles
Ever glanced at the ingredient list on store-bought noodles? Packed with preservatives and a bunch…
Red Bean Buns (Hua Juan)
Ultra soft and fluffy steamed buns twisted with sweet red bean paste. Growing up, steamed…
Crab Rangoon
Fragrant, meaty crab tossed in silky cream cheese sealed in a wonton wrapper and fried…
Scallion Buns (Hua Juan)
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.
Classic Sesame Balls
Crunchy black sesame balls coated in sesame seeds and filled with a satisfyingly chewy, subtly sweet black sesame paste center.
Shumai (Shaomai, Siumai)
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Salted Egg Yolk Custard Buns (Liusha Bao)
Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.
Chicken Dumplings
Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.
Custard Buns (Nai Huang Bao, Lai Wong Bao)
Fluffy steamed custard buns, filled with a silky and sweet milky center.