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Homemade Noodles
How to · Savory

Homemade Noodles

Ever glanced at the ingredient list on store-bought noodles? Packed with preservatives and a bunch…

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Red Bean Buns (Hua Juan)
Sweet

Red Bean Buns (Hua Juan)

Ultra soft and fluffy steamed buns twisted with sweet red bean paste. Growing up, steamed…

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Crab Rangoon
Appetizer · Savory

Crab Rangoon

Fragrant, meaty crab tossed in silky cream cheese sealed in a wonton wrapper and fried…

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Scallion Buns (Hua Juan)
Savory · Sides

Scallion Buns (Hua Juan)

Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.

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Classic Sesame Balls
Sweet · Vegan

Classic Sesame Balls

Crunchy black sesame balls coated in sesame seeds and filled with a satisfyingly chewy, subtly sweet black sesame paste center.

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Egg Tart
Baking · Sweet

Egg Tart

Buttery layers of flaky puff pastry, filled with a silky, delicate, and subtly sweet egg custard.

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Shumai (Shaomai, Siumai)
Savory

Shumai (Shaomai, Siumai)

Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.

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Salted Egg Yolk Custard Buns (Liusha Bao)
Sweet

Salted Egg Yolk Custard Buns (Liusha Bao)

Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.

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Chicken Dumplings
Appetizer · Savory

Chicken Dumplings

Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.

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Custard Buns (Nai Huang Bao, Lai Wong Bao)
Sweet

Custard Buns (Nai Huang Bao, Lai Wong Bao)

Fluffy steamed custard buns, filled with a silky and sweet milky center.

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