Egg Tart
Buttery layers of flaky puff pastry, filled with a silky, delicate, and subtly sweet egg custard.
Chicken Dumplings
Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.
Custard Buns (Nai Huang Bao, Lai Wong Bao)
Fluffy steamed custard buns, filled with a silky and sweet milky center.
Pork Buns (Cha Siu Bao)
Soft, fluffy, and pillowy steamed buns, filled with a savory roasted pork filling. They’re not only tasty but also economical and quick to cook.
Red Bean Buns
Fluffy, soft, and light steamed buns crafted using only cold milk, yeast, and flour. These buns have a creamy and subtly sweet red bean center.
Steamed Buns (Mantou)
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.