Shrimp Rice Rolls (xia chang)
Delicate, soft, and chewy rice shrimp rice rolls. These are rice noodles filled with flavorful…
Turnip Cake (Luobo Gao)
Rice cakes made of radish, steamed to a soft and velvety perfection, then pan-fried to create an irresistibly crispy surface.
Taro Dumpling (Wu Gok, Yu Jiao)
A creamy taro dumpling filled with a juicy pork and shrimp filling, deep-fried with an…
Shumai (Shaomai, Siumai)
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Shrimp Dumplings (Har Gow)
Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.
Honey Walnut Shrimp
Succulent honey walnut shrimp coated in a crispy golden shell, tossed in a silky sauce made with honey, and topped off with candied walnuts.
Shrimp with Miso Garlic Butter
Succulent and juicy jumbo shrimp, delicately pan-fried and coated with a mouthwatering umami-infused miso garlic butter sauce.