Pan Fried Pork Buns (sheng jian bao)
Soft, fluffy, and chewy pan fried pork buns filled with a juicy pork filling, finished…
Black Sesame Buns (hēi zhīma bāo)
Fluffy steaming hot black sesame buns filled with a rich, nutty, and complex filling that…
Steamed Pork Buns (zhū ròu bāo)
Soft, fluffy, and chewy steamed buns filled with a juicy and savory pork filling. Pork…
Black Sesame Tang Yuan
Chewy mochi-like rice balls (tang yuan) filled with a sweet black sesame lava-like center. This…
Steamed Fish
Tender, meaty fish in a fragrant soy and sesame oil sauce, steamed to perfection, garnished…
Nian Gao (Brown Sugar Rice Cake)
Satisfyingly sticky, chewy mochi-like rice cakes with a subtle sweetness and notes of molasses. The…
Coconut Cream Bun
Pillowy milk bread filled with luscious salted whipped cream and kissed with coconut.
Taro Dumpling (Wu Gok, Yu Jiao)
A creamy taro dumpling filled with a juicy pork and shrimp filling, deep-fried with an…
Homemade Noodles
Ever glanced at the ingredient list on store-bought noodles? Packed with preservatives and a bunch…
Red Bean Buns (Hua Juan)
Ultra soft and fluffy steamed buns twisted with sweet red bean paste. Growing up, steamed…