Scallop Crudo in a Coconut Lime Sauce
Sweet buttery sea scallops in a refreshing savory coconut lime sauce topped with fresh mint and crispy fried shallots.
Scallops in Miso Garlic Butter
Seared scallops served with fresh homemade miso garlic butter.
Taiwanese Braised Pork Over Rice (Lou Rou Fan)
Minced pork belly braised with an aromatic, glossy, and luscious sauce over crispy shallots and fluffy steamed rice.
Milk Tea Panna Cotta
Ultra silky milk tea panna cotta covered in delicately sweetened and chewy tapioca pearls glazed in a brown sugar syrup.
Red Velvet Cake
This is the ultimate red velvet cake slathered with a cream cheese frosting and adorned with a floral crown of winter blooms. This festive cake is so good that it stops traffic.
Peking Duck
Tender pieces of roasted duck with thin, crisp skin served with cucumbers, scallions, and sticky sweet hoisin sauce sandwiched inside of a steamed bun.
Steak with Miso Soy Garlic Sauce
Juicy steak with a browned crust laced with an umami rich sauce with notes of miso and garlic. This is a highly addictive steak that can be made in 20 mins from start to finish.
Vietnamese Pickles (Do Chua)
Tangy, subtly sweet, and crunchy ribbons of pickled daikon radish and carrots.
Cucumber Salad (Pai Huang Gua)
Chilled crunchy cucumbers marinated in a sweet, salty, garlicky, and tangy sauce.
Chicken Sandwich with Hot Honey
A supremely juicy breaded chicken sandwich served between a pillowy brioche bun and drizzled with a hot honey butter.