Egg Tart
Buttery layers of flaky puff pastry, filled with a silky, delicate, and subtly sweet egg custard.
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.
Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.
Fluffy steamed custard buns, filled with a silky and sweet milky center.
Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.
Soft, fluffy, and pillowy steamed buns, filled with a savory roasted pork filling. They’re not only tasty but also economical and quick to cook.
Fluffy, soft, and light steamed buns crafted using only cold milk, yeast, and flour. These buns have a creamy and subtly sweet red bean center.
Soft, fluffy, and pillowy steamed buns (mantou) made using only cold milk, yeast, and flour. These can be enjoyed plain or with fillings.
Your favorite dim sum snack without the extra grease. Crispy air fried sesame balls, filled with a satisfyingly chewy and subtly sweet center.