Warm steamed sticky rice tossed in a fragrant and subtly sweet coconut sauce served with ultra-sweet mango slices.
Aguachile is a traditional Mexican dish that is profoundly beautiful. Traditional aquachile features lime, red…
Tender pork chops marinated with fresh citrusy lemongrass, mellow garlic, caramelized shallots, and fish sauce served over a bed of broken rice.
Silky eggplants tossed in a flavorful Thai vinaigrette served with fragrant lemongrass, tart gooseberries, fresh herbs, and crunchy fried shallots.
Eggplant roasted with a subtle shiro miso, mellowed garlic, and refreshing ginger marinade which transforms into a sweet, umami, and salty glaze in the oven. The rich drippings are so glorious this dish feels like a NFT you can eat.
impossibly crunchy mushrooms in a thin shell of batter dusted with sea salt and wasabi furikake.
Crisp pan fried buns with a juicy pork filling with notes of black pepper and black vinegar.
crunchy broccoli lightly cooked with a vibrant earthy blend of Moroccan spices.