Egg Tart
Buttery layers of flaky puff pastry, filled with a silky, delicate, and subtly sweet egg custard.
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.
Crunchy romaine lettuce leaves paired with a nutty, peanut butter-like dressing made out of Chinese tahini.