Egg Tart
Buttery layers of flaky puff pastry, filled with a silky, delicate, and subtly sweet egg custard.
Shumai (Shaomai, Siumai)
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Salted Egg Yolk Custard Buns (Liusha Bao)
Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.
Honey Walnut Shrimp
Succulent honey walnut shrimp coated in a crispy golden shell, tossed in a silky sauce made with honey, and topped off with candied walnuts.
Cucumber Salad (Pai Huang Gua)
Chilled crunchy cucumbers marinated in a sweet, salty, garlicky, and tangy sauce.