Shumai (Shaomai, Siumai)
Indulge in delectable shumai dumplings featuring a chewy wonton wrapper, filled with succulent pork, sweet shrimp, and smoky shiitake mushrooms.
Shrimp Dumplings (Har Gow)
Chewy, thin, translucent dumpling wrappers, generously filled with sweet shrimp, seasoned with nutty sesame oil and white pepper powder.
Honey Walnut Shrimp
Succulent honey walnut shrimp coated in a crispy golden shell, tossed in a silky sauce made with honey, and topped off with candied walnuts.
Shrimp with Miso Garlic Butter
Succulent and juicy jumbo shrimp, delicately pan-fried and coated with a mouthwatering umami-infused miso garlic butter sauce.