Fresh sashimi grade tuna tossed in spicy mayo, served with creamy avocado, and jalapeños served over a bed of nutty crispy rice.
Ultra saucy pad thai rice noodles sautéed with aromatics, tender shrimp, soft scrambled egg, fresh vegetables, and crunchy peanuts.
Tender pork chops marinated with fresh citrusy lemongrass, mellow garlic, caramelized shallots, and fish sauce served over a bed of broken rice.
Impossibly crunchy mushrooms in a thin shell dusted with sea salt and wasabi furikake.
Crisp pan fried buns with a juicy pork filling with notes of black pepper and black vinegar.