Crab Fried Rice
Sweet, fragrant crab meat and soft scrambled eggs tossed with a fragrant jasmine rice. Finished with a fiery garlicky Thai hot sauce.
Tteokbokki
Ultra-chewy rice cakes, smothered in a creamy and spicy Korean chili sauce garnished with fish cake, eggs, and scallions.
Air Fryer Chicken Wings
These are crispy air fryer chicken wings with the perfect blend of Vietnamese-inspired mix of flavors: sweet, savory, tangy, umami, and spicy.
Fried Rice
Fluffy and fragrant jasmine rice, pan-fried to perfection with scrambled eggs, juicy shrimp, succulent barbecue pork, and bright green peas.
Tempura Mushrooms
Impossibly crunchy mushrooms in a thin shell dusted with sea salt and wasabi furikake. This recipe makes an addictive snack or appetizer.
Milk Tea Panna Cotta
Ultra silky milk tea panna cotta covered in delicately sweetened and chewy tapioca pearls glazed in a brown sugar syrup.
Peking Duck
Tender pieces of roasted duck with thin, crisp skin served with cucumbers, scallions, and sticky sweet hoisin sauce sandwiched inside of a steamed bun.
Steak with Miso Soy Garlic Sauce
Juicy steak with a browned crust laced with an umami rich sauce with notes of miso and garlic. This is a highly addictive steak that can be made in 20 mins from start to finish.
Banh Mi with Chicken (Banh Mi Ga)
A hearty baguette stuffed with succulent, char-grilled chicken, crisp cucumbers, tangy pickles, herbaceous cilantro and…
Crispy Rice Avocado Toast with Spicy Tuna
Fresh tuna tossed in spicy mayo, served with creamy avocado, and jalapeños served over a bed of nutty crispy rice.