Corn Ribs
Sweet and savory perfectly charred corn ribs, brushed with melted butter and sprinkled with a…
Hong Kong-Style Rice Noodles with Fish Balls
When I hear the phrase ‘street food,’ I picture plastic take out boxes of fresh…
Shrimp Rice Rolls (xia chang)
Delicate, soft, and chewy rice shrimp rice rolls. These are rice noodles filled with flavorful…
Turnip Cake (Luobo Gao)
Rice cakes made of radish, steamed to a soft and velvety perfection, then pan-fried to create an irresistibly crispy surface.
Taro Dumpling (Wu Gok, Yu Jiao)
A creamy taro dumpling filled with a juicy pork and shrimp filling, deep-fried with an…
Crab Rangoon
Fragrant, meaty crab tossed in silky cream cheese sealed in a wonton wrapper and fried…
Chicken Dumplings
Dumplings filled with succulent chicken, infused with aromatic seasonings, pan-seared to golden perfection.
Tempura Mushrooms
Impossibly crunchy mushrooms in a thin shell dusted with sea salt and wasabi furikake. This recipe makes an addictive snack or appetizer.
Scallop Crudo in a Coconut Lime Sauce
Sweet buttery sea scallops in a refreshing savory coconut lime sauce topped with fresh mint and crispy fried shallots.
Crispy Rice Avocado Toast with Spicy Tuna
Fresh tuna tossed in spicy mayo, served with creamy avocado, and jalapeños served over a bed of nutty crispy rice.