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–+ servings

Vietnamese Dipping Sauce

A mouth-watering savory fish sauce dressing laced with a kiss of sweetness, an explosion of umami, and a subtle kick of heat.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Vietnamese
Servings 4

Ingredients
 

  • 2.5 cups filtered water, hot
  • 1/2 cup fish sauce
  • 1/3 cup sugar
  • 4 garlic cloves, trimmed, peeled, minced
  • 1-2 red birds-eye chillies, trimmed, minced
  • 1 fresh lime, trimmed at both ends, halved, squeezed

Instructions
 

  • Add hot water, fish sauce, sugar, minced garlic, minced chillies, and lime juice into a jar. Stir until homogenous. Refrigerate and serve cold.
Keyword dipping sauce, dressing recipe, easy recipe, easy recipes, fish sauce, nuoc cham, nuoc mam, salad dressing, sauce recipe, vietnamese food, vietnamese sauce
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