Go Back
–+ servings
overhead shot of a rib eye steak seared and plated on the center of a white ceramic plate flanked by silver cutlery and a ramekin filled with miso sauce

Miso Soy Garlic Steak

Juicy steak with a browned crust laced with an umami rich sauce with notes of miso and garlic.
Be the first to add a rating!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Resting Time 4 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian, Japanese
Servings 1 Steak

Ingredients
 

  • 1 tbsp light soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp chili garlic sauce
  • 3 tbsp shiro miso (aka white miso)
  • 1 tbsp sugar
  • 2 garlic cloves trimmed, minced
  • 2 tsp fresh ginger peeled, grated
  • 1 lb rib eye steak patted dry
  • 1 tbsp rice vinegar
  • 4 tbsp unsalted butter

Instructions
 

  • Prep | Season both sides of the steak with salt. Dry brine on a wire rack in the fridge for 1 hour minimum or overnight.
  • Marinade and Sauce | Add soy sauce, sesame oil, chili garlic sauce, miso, sugar, ginger, garlic, and rice vinegar into a bowl. Mix until evenly distributed.
  • Cook | Place a pan on the stove at medium-high heat. Once the pan starts to smoke add oil. Add the steak with the fat cap down. Flip until a nice crust starts to form approximately every 30-60 seconds.
    Pull when the steak reaches an internal temp of 115°F for medium rare. Transfer on a cutting board, add a scoop of compound butter, and let it rest for 10 minutes.
  • Assemble | Cut steak against the grain and top with flakey salt and the miso sauce. Serve hot with steamed jasmine rice.
Keyword asian food, asian food recipes, best cookie recipe, best cooking recipe, best recipes, best steak recipe, cooking at home, cooking for beginners, dipping sauce recipe, easy recipe, easy recipes, easy recipes for kids, easy recipes to make at home, free recipes, homemade, how to cook, japanese food, miso, miso marinade, steak, steak recipe, vocabulary of food, vocabulary of food recipes, vocabularyoffood, vocabularyoffood recipes, vocabularyoffood steak, white miso
Tried this recipe?Let us know how it was!