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a frontal shot of three birthday cake ice cream sandwiches wrapped in a newspaper-like parchment paper and stacked. They're made up of two funfetti cookies with a scoop of vanilla ice cream in between.

Funfetti Ice Cream Sandwiches

vocabularyoffood
Creamy vanilla ice cream sandwiched between buttery, soft-batch Funfetti cookies, and rolled in rainbow sprinkles.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 3 sandwiches

Ingredients
 

Funfetti Cookies

  • 1 15.25 oz box moist Funfetti cake mix
  • 1/2 cup neutral oil (canola or vegetable)
  • 2 large whole eggs

Remaining Ingredients

  • 1/2 gallon premium vanilla ice cream
  • 9 oz sprinkles (optional)

Instructions
 

  • Cookies | Preheat the oven to 350F / 176C. Prepare the center rack.
    Line a 18"L, 13"W baking tray with a 16"L, 12" W parchment paper.
    To a mixing bowl add cake mix, oil, and eggs. Whisk until combined.
    Using a medium-sized 6 cm cookie scooper, scoop cookies onto the lined baking sheet, spacing them at least 3” apart. Bake on the center rack for 10 minutes until the edges look golden brown. Remove the tray from the oven and allow the cookies to cool to room temperature.
    Leave the ice cream out on the counter for 10 minutes before assembly.
  • Assemble | Match the cookies up in pairs by size. Top one large scoop of softened ice cream onto the center of one cookie on its flat side. Top with a second cookie flat-side with the flat-side touching the ice cream. Press down gently until the ice cream reaches the edges, then roll in sprinkles if desired.
    If you've tried this recipe, please let me know what you think in the comments below! Your feedback is greatly appreciated and it helps me improve my recipes for future cooking adventures. And if you enjoyed it, don't forget to give it a thumbs up or share it with your friends! You can help my channel by tagging @vocabularyoffood in your cooks. ۶(◠ 。◠)۶
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